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Weeknight Fajitas w/ Lime Crema

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Courses: ,
Difficulty: Beginner
Servings: 4
Estimated Cost: $  34.00
Description

Easy weeknight 30 min recipe, Serve with Homade Pico De Gallo and Gucamole.

What you need
  • 12 6 inch tortillas (or 8 - 9 inch tortillas if you prefer burrito style)
  • 680 g chicken breast
  • 1 tbsp Chaotic Housewife Mexican Seasoning
  • 230 g onion (about 1 medium)
  • 1 red pepper
  • 1 green pepper
  • 1 lime
  • .5 cup sour cream
  • .25 cup cilantro
Method
  1. 1
    1. Make Guacamole and Pico De Gallo First and set aside.
  2. 2
    1. Marinate Chicken
    1. Thinly slice chicken 
    2. Add 1 tbsp cooking oil and 1 tbsp mexican seasoning to a medium bowl
    3. Add chicken to bowl, mix to completely coat chicken and set aside
    4. Clean cutting board with soap and water before slicing vegetables
  3. 3
    2. Gather and Prepare Ingredients
    1. Peel and slice onion into 1/4 inch slices
    2. Remove core and seeds from peppers and slice into 1/4 inch slices
    3. Juice and zest lime
  4. 4
    3. Cook
    1. Heat large pan over medium-high heat, add 1 tbsp oil to pan
    2. Add chicken to pan and cook about 3 minutes
    3. Add vegetables to pan with chicken and cook 6 minutes more.
  5. 5
    4. Lime Crema
    1. Mix together lime juice and lime zest with sour cream.
  6. 6
    5. Assemble
    1. Serve fajita mixture with lime crema and optional guacamole and pico de gallo in tortilla.
Read it online: https://chaotichousewife.com/recipe/weeknight-fajitas-w-lime-crema/