Name: Weeknight Fajitas w/ Lime Crema
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 12 6 inch tortillas; 680 g chicken breast; 1 tbsp Chaotic Housewife Mexican Seasoning; 230 g onion; 1 red pepper; 1 green pepper; 1 lime; .5 cup sour cream; .25 cup cilantro

Print Recipe

Weeknight Fajitas w/ Lime Crema

Courses: Chicken, Poultry

Difficulty: Beginner Prep Time 20 mins Cook Time 10 mins Total Time 30 mins

Servings: 4 Estimated Cost: $CAD 34.00

Description

Easy weeknight 30 min recipe, Serve with Homade Pico De Gallo and Gucamole.

What you need

12 6 inch tortillas (or 8 - 9 inch tortillas if you prefer burrito style)
680 g chicken breast
1 tbsp Chaotic Housewife Mexican Seasoning
230 g onion (about 1 medium)
1 red pepper
1 green pepper
1 lime
0.5 cup sour cream
0.25 cup cilantro

Method

1. Make Guacamole and Pico De Gallo First and set aside.

1. Marinate Chicken
1. Thinly slice chicken
2. Add 1 tbsp cooking oil and 1 tbsp mexican seasoning to a medium bowl
3. Add chicken to bowl, mix to completely coat chicken and set aside
4. Clean cutting board with soap and water before slicing vegetables

2. Gather and Prepare Ingredients
1. Peel and slice onion into 1/4 inch slices
2. Remove core and seeds from peppers and slice into 1/4 inch slices
3. Juice and zest lime

3. Cook
1. Heat large pan over medium-high heat, add 1 tbsp oil to pan
2. Add chicken to pan and cook about 3 minutes
3. Add vegetables to pan with chicken and cook 6 minutes more.

4. Lime Crema
1. Mix together lime juice and lime zest with sour cream.

5. Assemble
1. Serve fajita mixture with lime crema and optional guacamole and pico de gallo in tortilla.

Weeknight Fajitas w/ Lime Crema

Weeknight Fajitas w/ Lime Crema

Description

What you need

Method

1. Make Guacamole and Pico De Gallo First and set aside.

1. Marinate Chicken

2. Gather and Prepare Ingredients

3. Cook

4. Lime Crema

5. Assemble

Leave a Comment Cancel reply

Log In